Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: american
Ingredients: 1 lb elbow macaroni; 6 tbsp unsalted butter; 1/3 cup all-purpose flour; 3 cups whole milk; 1 cup heavy cream; 4 cups sharp cheddar, shredded; 2 cups Gruyère or Monterey Jack, shredded; 1 tsp Dijon mustard; 1/2 tsp smoked paprika; to taste salt and black pepper; 1 cup panko breadcrumbs; 2 tbsp melted butter (for topping)

Ultra-creamy baked mac and cheese with a golden, buttery breadcrumb top — the definitive American comfort food.

★ 4.9 Easy

Prep20 min

Cook30 min

Total50 min

Servings10

Calories520

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