Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: american
Ingredients: 1.5 lbs ground beef; 1 large yellow onion, diced; 4 cloves garlic, minced; 1 medium head green cabbage, chopped into 2-inch pieces; 3/4 cup long-grain white rice, uncooked; 28 oz can crushed tomatoes; 15 oz can tomato sauce; 1 cup beef broth; 2 tsp smoked paprika; 1 tsp dried oregano; 1 1/2 tsp salt; 1/2 tsp black pepper

All the flavor of grandma's cabbage rolls without the rolling — beef, rice, tomato, and cabbage layered into one cozy casserole.

★ 4.7 Easy

Prep20 min

Cook1 hr

Total1 hr 20 min

Servings8

Calories340

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