Classic Potato Salad

Name: Classic Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: southern
Ingredients: 3 lbs Yukon Gold potatoes, peeled and cut in 1-inch chunks; 4 large eggs; 1 cup mayonnaise; 2 tbsp yellow mustard; 1 tbsp apple cider vinegar; 2 celery stalks, finely diced; 1/2 cup dill pickles, chopped, plus 1 tbsp brine; 1/3 cup red onion, finely diced; 2 tbsp fresh dill or parsley, chopped; 1 tsp plus more salt; 1/2 tsp black pepper; 1/4 tsp smoked paprika, for dusting

Creamy Southern-style potato salad with egg, celery, pickles, and a mustard-mayo dressing — the cookout side that anchors the table.

★ 4.7 Easy

Prep20 min

Cook15 min

Total35 min

Servings8

Calories290

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