Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: asian-american
Ingredients: 3 cups day-old cooked rice, chilled; 1 1/2 cups well-fermented kimchi, chopped; 3 tbsp kimchi juice from the jar; 2 tbsp neutral oil; 2 cloves garlic, minced; 1 tbsp gochujang; 1 tbsp soy sauce; 2 tsp toasted sesame oil; 3 large eggs; 3 green onions, sliced; 1 tbsp toasted sesame seeds

The 15-minute kimchi fried rice of your dreams — tangy fermented kimchi, crispy rice, and a runny fried egg on top.

★ 4.8 Easy 🔥 Trending

Prep5 min

Cook12 min

Total17 min

Servings3

Calories420

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