Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Cuisine: american
Ingredients: 3-4 lbs chuck roast; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 2 yellow onions, quartered; 5 cloves garlic, smashed; 1.5 lbs baby potatoes, halved; 1 lb carrots, cut in 2-inch pieces; 2 cups beef broth; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 3 each fresh thyme and rosemary sprigs; 2 tbsp cornstarch

Fork-tender chuck roast with carrots, potatoes, and rich gravy — the ultimate set-and-forget Sunday dinner.

★ 4.9 Medium

Prep20 min

Cook8 hr

Total8 hr 20 min

Servings8

Calories420

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