Prebiotic Chickpea Salad

Name: Prebiotic Chickpea Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 15-oz cans chickpeas, drained and rinsed; 1 bunch asparagus, cut in 1-inch pieces; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/3 cup red onion, thinly sliced; 1/2 cup fresh parsley, chopped; 3 tbsp tahini; 3 tbsp lemon juice; 1 clove garlic, grated; 2 tbsp olive oil; 2-3 tbsp cold water; to taste salt and black pepper

A crunchy chickpea salad built on prebiotic all-stars — chickpeas, red onion, garlic, and asparagus — in a bright lemon-tahini dressing.

★ 4.6 Easy

Prep20 min

Cook5 min

Total25 min

Servings4

Calories310

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